Cooking Round the World gives boys and girls the opportunity to learn about countries around the world by cooking and eating! Children learn cooking skills while experiencing a country’s culinary flavors. Dishes include creamy Italian pesto, Israeli potato, carrot and zucchini latkes, Mexican tortilla soup and Canadian butternut squash and maple mac and cheese. Cooking Round the World is a nut-free program.

Note: This class meets in the staff lounge since it has an oven. This class runs for 90 minutes.